Active adults use whey protein to supplement their diets and build muscles. After whey protein has been digested, it is divided into smaller units known as peptides. They are then converted into amino acids. The amino acids are then consumed by the intestine. For it to be efficient, whey protein needs to be broken down into a smaller particle size within approximately 90 minutes after consumption, or else it goes undigested and excreted out of the body. Enzymes are biological molecules (mainly proteins) are the substances that naturally exist in the body and aid in the breakdown of proteins. Enzymes serve as catalysts in biochemical reactions that occur in our body, increasing the rate of reactions and helping digestion. Our body produces proteases (enzymes) on itself to digest protein. If the protein in whey isn't broken down into the smallest amount by proteases, it stays within the digestive tract for longer periods of time, causing discomforts like cramping or nausea. These enzymes are provided by protease supplementation, which helps digestion. ProHydrolase which is a registered trademark of Deerland Enzymes, Kennesaw, USA, is a formula that contains a blend of enzymes that improve the digestion and absorption of protein, thereby increasing the bioavailability of protein. To ensure the best possible absorption of protein, the ProHydrolase forms part of the BodyFirst Whey Protein range. ProHydrolase was also studied in a clinical study that comprised two phases. Researchers gave healthy volunteers aged 19 to 35 whey proteins with ProHydrolase as well as whey protein on its own for 9 days. After the study, the researchers discovered that total amino acid concentrations increased significantly (by 55 mg) more after taking the protein whey as well as the ProHydrolase supplement than they did after taking the whey protein supplement. In other words - using ProHydrolase and whey protein together gave 20% more amino acids than taking whey protein alone. A FEW OF THE BENEFITS of the addition of ProHydrolase to the WHEY PROTEIN are:Increased absorption of BCAAs from protein whey After your glycogen reserves are used up to provide you with energy, Branched Chain Amino Acids or the basic building blocks of protein can be used to fuel. BCAAs, which are essential amino acids, aren't natural but can be obtained through food. Leucine, isoleucine and valine constitute BCAAs and these are crucial to both hard exercise and endurance athletes. They help aid in reducing fatigue during endurance and anaerobic sports. BCAAs can be added to your exercise routine to decrease the loss of muscles, improve the recovery of muscles and help build protein needed for muscle synthesis. ProHydrolase in combination with whey protein boosts the blood levels of leucine by 5% when in comparison to the protein whey alone, with leucine is one of the most critical BCAA. Leucine regulates blood glucose and also repairs and builds tissues of the skeletal muscles bones, skin, and tendons. Valine also assists in healing and growth of muscle tissue and helps preserve the use of glucose. When ProHydrolase and whey are combined, the valine levels in the blood rise by 11%. Other amino acids are also absorbed through Whey protein Threonine is a key ingredient in the creation of collagen and elastin, which are connective tissues. It plays a vital role in maintaining the immune system and liver functions. It aids in the absorption as well as the metabolism of various nutrients. ProHydrolase increases the level of threonine by 6% in blood. Arginine It has a high nitrogen retention ability, which is required for protein synthesis. It boosts the immune system. It plays a role in the release of insulin, and stimulates the production of growth hormone. The level of Arginine in blood levels increases by 2.5 times (60%) when whey is mixed with ProHydrolase as compared to consuming whey alone. Methionine It helps in the elimination of harmful wastes, as well as helping to maintain and regenerate the function of liver and kidney. The level of methionine in the blood increases by 6% when using ProHydrolase. Glutamine It balances acid and alkali and aids in the reduction of the amount of lactic acid that is a by-product from anaerobic exercise. ProHydrolase assists in increasing the levels of glutamine found in blood by 28 percent. Phenylalanine It is a precursor of the tyrosine hormone that improves memory, mood, learning and alertness. The level in blood of phenylalanine could be increased by 9% by adding ProHydrolase (whey) to it. Some of the highlights of using PROHYDROLASE WHILE PROTEIN include: ProHydrolase converts proteins into bio-usable forms ProHydrolase is a complete utilization of the amino acids available for muscle building and recovery. Reduces discomfort Greatly reduces digestive discomfort caused when protein is not broken down into the most compact form. Maximizes performance Maximizes the performance benefit of protein supplements, assisting the body to absorb more protein rather than excreting it.
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